I love this cold soup. You have the refreshing chill of the mint- mixed with the biting heat of peppers. With a base of incredibly nutritious bone broth- it has a great depth of flavor. Hope you enjoy it too!

1 small, or 1/2 a large melon

1 large jalapeno – diced (remove seeds if you wish to reduce the heat)

1/4 tsp ginger – minced or microplaned

1/2 cup packed mint leaves

1/4 cup roughly chopped chives

4 cups chilled chicken bone broth

Salt and pepper to taste

1/2 cup grassfed cream

Combine first 5 ingredients in a blender. Puree. Add chicken broth, and season to taste. Add cream just before serving. Stores really well in the fridge too!

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