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Say “head cheese”

Like “Julie and Julia” there is a whole list of culinary “to do’s” that I want to accomplish in my lifetime. Granted, they are a little different- but the thought makes my heart pump a little faster. Since most of them are centered around a lost skill or art, alot of them involve offal meats. In case you didn’t know – offals (pronounced, ironically enough, “awful”) are the organs and other “odd bits”. Well I can now check one off my list. I have officially made headcheese. It was slightly intimidating, and definitely a bit awkward- but overall a success!

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I’ll post a recipe in the future. I want to play with the spices first a bit. Although very meaty – my first attempt was a bit bland once chilled. Seasonings often become more mild when an item is chilled or frozen. Our favorite way to eat it was fried though! No breading necessary. Just a hot cast iron skillet, and a thick slice of cold head cheese!

Here’s some photos of what’s happening in my

kitchen…..

Cooking beef tongue has become quite frequent around here!

Salmon with an olive tapenade

Borscht

This recipe is sooo wonderful, hot or cold! It’s slightly sweet and quite refreshing. I love to top it with freshly grated or prepared horseradish. If you are not a horseradish fan- you can skip that part.

1/2 cup dried mushrooms (I used shiitake)

4 cups chicken stock

4 tbs schmaltz (chicken fat- sub butter if you don’t have schmaltz )

2 large leeks – cut into 1/2 in pieces

1  large onion – finely diced

1 large carrot – 1/4 inch dice

3 pieces of celery – 1/2 inch dice

2 turnips- about 2 pounds – 1/4 inch dice

finely chopped parsley – chopped

3 cups shredded green cabbage

3 bay leaves

7 cloves garlic – minced

salt and pepper

1 1/2 pounds beets – match-sticked

1 1/2 cups canned diced tomatoes

4 Tbs red wine vinegar

Heat the broth until a gentle boil. Add the dried mushrooms and set aside.  Let soak until soft- at least 20 minutes.

Heat the schmaltz up in a heavy pan. Add onions and leeks. Sautee until soft. Add turnips, carrots, celery, and bay leaf. Saute until soft- about 10 min.  Strain the mushrooms, reserving the broth. Chop the mushrooms and add them to the other vegetables. Add garlic, cabbage and about 1 Tbs of salt. Cook for another 10 minutes.

Add beets, and tomatoes. Add the strained stock. Simmer for another 25 minutes, until all veggies are tender. Check for salt and pepper. Stir in the vinegar.

Serve with sour cream, and horseradish. Can be served warm or cold

 

 

 

My kids loved it so much- that when i went to take a picture- a little hand snuck into the photo frame! Even though she had a bowl in front of her- she wanted to grab a little extra!

 

How to roast the perfect chicken!

My favorite culinary professor taught me this technique. It’s a little fussy- but I’m yet to have it let me down. I LOVE a perfectly roasted, crispy skinned chicken. If you do too- here’s the guide to accomplishing it! The key to getting a beautiful crisp color is steady heat. With that in mind- you need to work as quickly as possible when changing the position of chicken and basting it. In and out – quick as a whip so it does not cool down between steps.

1. Brine your chicken – 1 cup of salt to 1 gallon of water. Allow to brine for 2-3 days before roasting.

This is completely optional. It’s great for making sure you don’t end up with a dry chicken. The brine keeps the bird moist even if it ends up over cooked a little.

Heat your oven to 450 degrees

2. Truss your chicken.

3.  Make a mixture for basting your chicken. A mixture of about 40% whole butter, and 60% clarified butter works best. Add salt and pepper and your spices of choice. Tarragon works well

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4. Once trussed – place your chicken in a roasting pan with a rack. Lay it on its side. Baste- and the place in the oven.

5. Roast 5 min, then flip the chicken to the other side. Baste.

6. Roast 5 min on the second side. Flip the chicken to breast side up. Baste.

7. Roast the chicken breast side up for 5 min. Turn the oven down to 350 degrees

8. Roast the chicken breast side down for 30 min (baste 1/2 way through)

9. Roast chicken breast side up for the last 15 minutes (or until finished). Chicken should register 165 degrees internally with a thermometer.

Allow the chicken to rest for 10 min before carving. This allows the juices to settle back into the meat- and not run out all over the cutting board!

I love this cold soup. You have the refreshing chill of the mint- mixed with the biting heat of peppers. With a base of incredibly nutritious bone broth- it has a great depth of flavor. Hope you enjoy it too!

1 small, or 1/2 a large melon

1 large jalapeno – diced (remove seeds if you wish to reduce the heat)

1/4 tsp ginger – minced or microplaned

1/2 cup packed mint leaves

1/4 cup roughly chopped chives

4 cups chilled chicken bone broth

Salt and pepper to taste

1/2 cup grassfed cream

Combine first 5 ingredients in a blender. Puree. Add chicken broth, and season to taste. Add cream just before serving. Stores really well in the fridge too!

Bone Broth Challenge!

One of my favorite bloggers , Ann Marie- over at cheeselave, is having a contest. A bone broth challenge! Bone broth and gelatin how a multitude of health benefits. For the most part, here in America, we don’t eat NEARLY enough bone broth. This challenge is designed to motive, energy and excite you as you start incorporating broth into your daily diet! Go check it out! Whether you decide to participate or not- you will benefit from great ideas, and creative inspiration on how to effortlessly get more broth into your diet. PLUS- you could lose some cellulite along the way……don’t know what I’m talking about? Check it out here!

 

PIZZA!!!!

Pizza is a HUGE favorite food for my husband. What’s NOT a favorite, is the reaction he has after eating it. Increased inflammation, increased “seasonal allergies” and often flu like symptoms. This pizza was our answer to that dilemma

 Crust :

3 cups of cooked cauliflower – about 1 head

3 cups grated mozzarella cheese

5 eggs

5 Tbs coconut flour

Italian season

Grate cauliflower and saute in a dry pan. Once cooked, set aside and cool. Combine cooled cauliflower with cheese, eggs, and coconut flour, and any seasoning.

Place wax paper on a stoneware cookie sheet, and spread out to form crust. Bake in the oven @ 450 degrees for 15-20 minutes, until lightly browned.

Top pizza as desired, and place under a broiler to melt cheese. . Since the pizza will only be under the broiler for about 5 minutes, slice veggies super thin, or par cook them before topping the pizza.

ENJOY!

Texas Chili

I love a good chili. For the record- real chili- has NO beans. This is my chili. It’s a favorite around here. It has a very rich deep flavor, lots of spice, but not too much heat. Enjoy with plenty of sour cream and cheese! Like all chili’s – this one really taste best the day after it’s made. We cook it up a day before we plan on eating it, then I only have to reheat.

 

 

 

3 whole dried chipotle peppers

3 pounds chuck roast, 1 in cube

½ pound bacon

2 celery stalks- diced

3 carrots- diced

1 red onion – diced

1 yellow onion – diced

2 bell peppers- diced

4-6 medium jalapeno peppers- diced

20 cloves garlic- pressed

½ tsp cinnamon

½ tsp cloves

½ tsp allspice

1 tsp coriander

½ tsp cayenne

1 Tbs cumin

1 tsp ground ancho

1 tsp ground new mexico chili

1 28 oz can whole tomatoes

3 cups chicken bone broth

1 cup brewed strong coffee

2 Tbs kosher salt (or to taste)

1 pint beer

2 Tbs cocoa powder

½ cup masa harina (optional)

Suggested garnishes: cheese, sour cream, avocado, diced onions, diced jalapenos, cilantro

 

 On a dry cast iron skillet heat dried chipotle chili peppers. Remove from pan and add to almost boiling water (about 2 cups). Set aside

Render bacon, crumble and set the cooked bacon pieces aside. Brown the roast cubes, adding tallow or ghee to the bacon fat if more is needed. The roast will probably need to be browned in batches. Don’t over crowd the pan or you will “steam” rather than brown your meat. Set aside browned meat.

Adding tallow or ghee as needed, sauté the onions until translucent, about 10 minutes. Add carrots and peppers and celery, sauté 10 min. Add garlic, cooking just until fragrant. Add dried spices and sauté for a moment to release fragrance.

Take the soaked, dried chiles and puree in a blender with the soaking liquid. Add to the chili. Add tomatoes, smashing them well, to the pan. Add remaining ingredients except cocoa powder and masa harina. Add cubed beef and bacon crumbles to the pan. Simmer very low for 3-5 hours until meat is tender.

Once meat is tender, add cocoa powder and masa harina (if desired- it thickens the chili). Simmer on low for another hour. Garnish and enjoy!!!!

Breakfast smoothie

Smoothies are such a great, quick breakfast. My kids love them. At one point in the video, my daughter (2 years old) realized what I was doing. You’ll all the sudden hear her saying “shake, shake, shake” over and over (what you can’t see is her bouncing around in excitement….my own little tigger)

We use approximately these amounts per serving:

2 whole eggs

1-2 Tbs coconut oil

1-2 cups liquid- raw milk, coconut milk, kefir, yogurt, and cream are all awesome options

1 pinch of salt

1/2 tsp -1 tsp vanilla (not imitation)

ice or frozen fruit

The coconut oil is important because it give you great sustained energy, keeps you feeling full longer, and is full of lauric acid. We don’t use any frozen fruit in our shakes- choosing instead to let the natural sweetness come through. If you are used to your smoothies tasting like melted ice cream…… start reducing the fruit as soon as possible. Also- increase the amount of lacto-fermented foods in your diet. This will help reduce your sweet tooth. Remember- taste is a LEARNED response. Exposure is the key to adjusting your taste buds.

Is the Hallelujah Diet really biblical?

As a believer, I greatly value the Word of God. I do not take lightly the commands, and guidance found in those pages. When someone says “this is the way” or “this is what the Bible teaches” then we should examine that closely and test it to see if it’s true. Unfortunately far too many people just accept the word of another person without any critical thinking.

The Hallelujah diet claims to be the biblically mandated way of eating. I would like to make note here: they do not claim it is “a way of eating” but rather the “only” God approved way of eating. After spending time researching this diet, I was left disappointed with what I found. I found alot of half-truths, plenty of faulty logical thinking, confusion of correlation and causality, and even a blatant disregard for scriptural teachings! If you are going to claim that your painting is an authentic Monet, than it better hold up to scrutiny. In the same way if you are claiming that your diet, is the one and only “God approved” way of eating- based on the bible- then it should pass any test with flying colors!

The hallelujah diet (THD) has  a packet they put out called biblical nutrition 101. They break down different food choices into chapters. So lets take a look at a few of those:

Vegetables and Fruit

THD states that God created fruits and vegetables for us. They claim we are supposed to eat ONLY live fruits and veggies for nutrition. This philosophy is based on Genesis 1:29. I don’t disagree that in the Garden of Eden we ate a vegetarian diet. Every other animal on the face of the earth also ate a vegetarian diet (Genesis 1:30). If you look around the animal kingdom now- you can easily see that is no longer true! Now plant’s bit back! There are anti-nutrient properties in vegetation, grains and beans. Some of these can be neutralized by cooking the food. Even the THD diet recognizes that you can’t get the nutrients you need from the whole food.

 The THD diet acknowledges that at least 65% of the nutrients found in vegetables and fruits are lost through the digestion of them in their whole raw state. They explain that dependant on the health of your gut, you could be absorbing as little as 1% of the nutrients. Their answer? Juicing! Don’t you remember the story about Adam having to take the juicer in to be repaired cause Eve shoved to many apples down it at once?. Yeah- I don’t either. So we are supposed to believe that God, in His ultimate wisdom and power- created the earth from nothing: but didn’t think to create a digestive system that could pull more than 35% of the nutrients out of the only food they were allowed to eat? Nor did He have the forethought to give them a solution (like a juicer)?

What about if you don’t have a juicer? Well THD has an answer for that! They sell several dried juice supplements. So basically- to eat the way God (supposedly) wants you to, you have to eat the food He created- PLUS buy the tools man made, PLUS buy the food THD made. This is sounding less and less like a biblical diet now, and more and more like a man-made adaption. The point of the juicer, according to the THD, is to preserve the live enzymes, while eliminating the fiber. Too much fiber is not healthy for your system (a point on which we agree!). While live enzymes in your diet are a wonderful goal; a better source of live enzymes would be lacto fermented foods. Now those foods are superfoods!

THD says you need a juicer now, but not in the Garden of Eden, because man was healthier, and the world was better, and everything was organic. Hmmm, so before, when God commanded this lifestyle of eating, there were different circumstances. But now, circumstances have changed, so we need to add a bunch of stuff to make it work? Isn’t that possibly the reason why our the diet was commanded to change after the flood?

THD uses alot of circular reasoning, and poor logic to back up their all vegan, mostly raw diet. One example of this is found in their observation of nature. They use the deer’s vegetarian diet, and lack of weight issues as proof positive that we should also be vegetarian. Problem is, you could easily use that same reasoning to look at the cow- after all they eat a vegetarian diet just like the deer. Anyone reading this have goals of looking like a cow? Or how about a tiger? Sleek and strong, fast, cunning- and…….. a meat eater! If only it were as easy as picking an animal whose beauty we appreciate, and then imitating that diet!

Meat

THD claims that animal products are the number one cause of all human health issues. This section of their information packet is full of errors. They claim that one of the biggest reason meat is an issue is because it lacks fiber. Wait! Earlier- fiber was evil- and needed to be removed from our vegetables- now a lack of it is the reason meat is bad????  THD presents  complete misinformation, blaming heart attacks on cholesterol, and fat- saying it clogs arteries. They claim that protein is fuel for cancer (while not saying anything about sugar feeding cancer). In actuality: The National Cancer Institute states that: “Eating too little protein and calories is the most common nutrition problem facing many cancer patients.” THD uses “the china study” as the basis for many of their claims. This study has HUGE errors in it, and has been debunked many times. They also continue to spread lies by claiming that Dr. Atkins died of a heart attack. He did not. He slipped on ice, and hit his head. The resulting head trauma lead to other complications, and ultimately his death. As if added as an afterthought, THD adds a single statement at the end of this section claiming that pastured meats are the same as industrial meats. This is a complete lie. Just like what we eat impacts our health- the diet of animals impacts their health. A steer raised on grass (which is its normal diet) is much healthier, and had more nutrients, in comparison to a steer finished on grains in an industrial feedlot. We get the nutritional benefit of those animals spending a lifetime eating the living greenery of the earth. That’s why pastured meat vs feedlot meat is so important.

Personally I have issue anytime someone uses one scripture to back up a point, at the exclusion of all other passages. THD uses the genesis model of eating, and ignores all other parts of the bible. Genesis 9:3 says “Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs.” Soit is clear that we are now to look at meat as being equal to previously allowed foods- ”even as the green herbs”. In Genesis 18:8, the Lord comes down and visits with Abraham. During that visit it is recorded that God Himself- ate butter, meat, and raw milk. God was the one who controlled what was written in His Word. So we know that since it’s in there, He wanted us to see that He gave His stamp of approval to these food sources. He commanded His priest to eat meat on at least 7 different occasions in the old testament. We can also see in the new testament a similar approach to food. It is recorded that Jesus himself, ate fish and lamb, and on many occasions fed others meat, encouraged the catching of fish for food, and even cooked it. Does it even make sense to claim that God wants us to only eat vegetables when He himself ate and encouraged the eating of meat?

Grains and Sugars and Salt

I appreciated this quote by THD  “This (eating refined grains) leads to overeating! Sadly, this has produced a nation  of overfed, undernourished, predominantly overweight people! (Note: Remember, farmers use grain to increase the weight of their animals.)” I applaud THD’s desire to get away from the Standard American Diet. Full of refined processed chemicals and junk- no one could find health eating that way. It is unfortunate that they have taken the approach of throwing the baby out with the bath water. An interesting side note- they discourage the use of anything cooked in the beginning, saying that the food needs to be able to still grow before we put it in our mouths, and then allow cooked vegan dishes at the end. They also encourage only the simplest of cooked grains- but then list recipes for bread on their website.

Conclusion:

THD confuses correlation with causation. Health is relative. Compared to the individual dying of cancer, the person with a horrible case of the flu is healthier. The Standard American Diet (SAD) is a recipe for illness. Making any changes, away from processed food, will result in improved health- but not necessarily optimal health. They site stories of improved health, such as getting off medicines, and no longer needing insulin. THD claims this is from not eating meat, and following THD. In reality it is because they are no longer eating SAD! It’s not meat and saturated fats that are the problem, it’s the processed foods, chemicals, fake foods, and hydrogenated fats! Removing those from the diet will improve health, but only to an extent. You can’t just remove bad foods- you have to add healing nutrients back in. THD says “ when we place these highly concentrated, high quality, incredibly dense nutrients into our body, the body has the building materials needed to produce a cell that is superior to the one it is replacing, as our bodies’ cells die and replace at the rate of approximately 300 million per minute.” It’s a shame they have been fooled into thinking that vegetables and fruits can offer the same dense nutrients as grassfed meats and fats!

THD “looks good” in light of our obsession with vegetarian eating. Somehow eating meat has become a sign of a lower level in terms of both mental and spiritual development. Our world has equated vegetarian, and vegan eating with being a better person and on a higher plane.  A vegetarian is no more righteous than one who chooses to eat meat. Romans 14:2 says “One person has faith that he may eat all things, but he who is weak eats vegetables only”. They claim that Daniel was proof of the superiority of eating vegetables. Did they read the same story I did? Daniel eating only vegetables and drinking only water, and then ending up healthy was……a MIRACLE! In fact the commander was fearful for his life, that if Daniel did as he planned, he would look sickly at the end. Daniel and the commander both understood the need for meat and fat as part of the diet.

THD closes with this:

My friend reading these closing words, we are living in a world that has many voices crying out to us saying, “This is the way!” But the Bible says in I John 4:1,“Beloved, believe not every spirit, but try the spirits whether they are of God: because many false prophets are gone out into the world.”

I agree. Let us “try the spirits (THD), whether they are of God”, using the only appropriate standard: the Word of God. 1 Timothy 4:1-3 says “ Now the Spirit speaketh expressly, that in the latter times some shall depart from the faith, giving heed to seducing spirits, and doctrines of devils; Speaking lies in hypocrisy; having their conscience seared with a hot iron; Forbidding to marry, [and commanding] to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth. For every creature of God [is] good, and nothing to be refused, if it be received with thanksgiving: For it is sanctified by the word of God and prayer.” (emphasis mine)

THD claims to be pulling the diet straight from the bible- yet skips over tons of passages, and adds cooked food. If eating the garden of Eden way was all that was necessary, then why add a cooked dinner? It is NOT a biblically accurate diet. It is one man’s opinion about food that cannot be defended by using either science or the bible as it’s foundation!

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